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Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.
A site search is underway to select a location capable of supporting the production of up to 3,000 truck bodies annually with plans to open and become operational by the end of 2017.
Headquartered in Bienne, Switzerland, Activ has been a key global player since 1984, specializing in natural and organic meat, poultry, seafood, vegetable and vegetarian flavors and extracts, natural colors and specialty grill flavors.
On demand
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? Read More
On demand
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Read More
On demand
Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. Read More
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