Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Tyson plans for new Tonganoxie chicken plant put on hold

By Industry News
September 20, 2017

Tyson Foods has announced that it will put its plans to build a poultry processing plant in Tonganoxie, Kan. on hold after the Leavenworth County Commissioners rescinded their support of the project. Commissioners took back a "resolution of intent" that pledged $500 million in revenue bonds to build the plant, reports Fox 4 News in Kansas City.

In an open letter to the community, Tyson posted the following message, written by Doug Ramsey, group president, poultry:

“Over 5,700 Tyson Foods “team members” are proud to live and work in Kansas. We care about each other, our communities and our company. We successfully operate six facilities in the state, provide thousands of good paying jobs and generate an annual economic impact of about $2.4 billion in Kansas. This goes back decades and in some cases we’ve been growing with our Kansas communities for over 50 years.

Given our success here it made a lot of sense to consider new growth plans in Kansas. We were invited by state and local leaders to build a new $320 million poultry complex in your community. They encouraged us to come to Leavenworth County. In a show of support, the county commissioners unanimously approved a resolution to use industrial revenue bonds for the project. We saw this shared investment, and the $150 million in annual economic impact it would have, as a win for the company and the people of Leavenworth County.

Given the scope of our project, we knew there would be questions and recognized that you would have an important voice in the decision-making process. That’s why we met with some of you after our initial announcement, planned more meetings and offered community leaders a chance to see our facilities first hand. Unfortunately, we’ve not been able to reach as many of you as quickly as we had hoped. As a result, most of you haven’t gotten to know us very well. For example, you may not know the following:

  • We are a diverse team that shares core values that call us to operate with integrity and respect.
  • Delivering sustainable food at scale is at the heart of our strategy, we share a comprehensive sustainability report every year and have recently made significant commitments to healthier workplaces, healthier animals and a healthier environment.
  • We operate under a Team Member Bill of Rights and provide competitive wages as well as benefits that include health insurance, retirement savings and stock purchase programs, tuition reimbursement, paid vacation and holidays.
  • Tyson Foods was recognized in 2017 by Fortune magazine as No. 1 on the World’s Most Admired Companies list in the Food Production segment.

We’d still like to get to know each other, however, after Monday’s reversal of support by the Leavenworth County commissioners, we will put our plans in your community on hold. We still have interest in Leavenworth County, but will prioritize the other locations in Kansas and other states that have expressed support.

This is a good project that we are deeply passionate about. It’s important to the future of our company and our ability to serve our customers. We also believe it will be a significant boost – and not just economically – for the right community.”

Source: Fox News (Kansas City), Tyson Foods

KEYWORDS: plant Tyson

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

A cow eating grass and a chicken standing next to it in a field.

The Top 100 Meat & Poultry Processors of 2026

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Tyson announces plans for new chicken plant in Kansas

    See More
  • Bell & Evans announces plans for new plant, transition to new chicken breed

    See More
  • University of Idaho announces plans for new Agri Beef Meat Science and Innovation Center

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • Handbook of Poultry Science and Technology, Two-Volume Set

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing