The new chicken harvesting plant will primarily support Bell & Evans’ retail and food service sectors and will enable the family-owned business to expand its organic line of products. Currently, about 30% of Bell & Evans’ production is organic, and every chicken is raised without antibiotics (RWA) and 100% air chilled. These superior standards, along with the company’s commitment to humane animal welfare practices like slow induction anesthesia, set the chicken producer apart from commodity producers. Large retail customers include family-owned Wegmans of Rochester, NY, and Whole Foods Market Inc. of Austin, TX, as well as many other upscale supermarkets and butcher shops.

Simultaneously, in 2018, Bell & Evans will fully transition to a higher-welfare, slower-growing, more flavorful breed of chickens. The Klassenbester breed will net higher quality products without the white striping and tough, woody breasts found in most poultry products today. For decades, profit-driven commodity producers have requested faster-growing, bigger and cheaper-to-raise chickens. These selective breeding demands have caused skeletal, cardiovascular and muscular issues in broilers that grow faster than their bodies can handle. Chickens spend too much time lying on their breasts rather than moving around, which negatively affects their overall health and directly correlates to the poor quality issues after harvest. Bell & Evans is the first U.S. chicken producer to fully commit to converting to a higher-welfare, slower-growing, more flavorful breed of chickens and will be 100% transitioned by the end of 2018.

“This is a very exciting time for us,” said Bell & Evans owner Scott Sechler. “We’re investing a lot of time and money on innovative equipment, processes and facilities to grow our business and fulfill our commitments to raising chickens humanely and providing healthier, more flavorful poultry to our customers. I’m excited that we can do all of this while continuing to support our local community through our growth and job creation.”

The new chicken harvesting plant will be one of several new facilities built at the 112-acre, multi-building complex in Fredericksburg, PA. Additional operations will include a wastewater treatment plant, rendering plant, composting building and warehousing facility. This site is located within the same two-mile radius as all of Bell & Evans’ other operations. The land was purchased in 2014 in anticipation of this build.

The new European-plus processing plant will be designed and constructed by the engineering firm Stellar and will have many of the same unique design features as Bell & Evans’ recent builds by Stellar, its packaging and further processing facility (completed in 2015) and its organic certified and humane animal welfare focused chicken hatchery (completed in 2017).

An estimated 1,800 additional full-time employees will be needed at the new chicken harvesting plant, creating a wealth of job opportunities for people in Central PA. Bell & Evans is the largest private employer in Lebanon County and offers competitive wages and benefits, including zero deductible, zero copay medical insurance. For employment opportunities, visit jobs.bellandevans.com.

Source: Bell & Evans