New chicken-harvesting facility is now adding hatching capabilities to maximize capacity in preparation for the company’s upcoming growth.

Firm to design and build $330 million processing facility to meet growing demand.

Construction of the $330 million organic-certified chicken harvesting facility will double production.

Bell & Evans launched a line of Gourmet Chicken Burgers made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses.

A harmonized partnership to start a state-of-the-art poultry greenfield.

Enter Fredericksburg, Pa., chicken processor Bell & Evans. The 125-year-old company, led today by Scott Sechler Sr. and his two children, Scott Jr. "Buddy" and Margo, has been a top-shelf trailblazer in the industry for decades.

125 years of poultry experience and passion shape America’s oldest branded chicken company.

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, provided full design-build and process engineering services for the facility.