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Enter Fredericksburg, Pa., chicken processor Bell & Evans. The 125-year-old company, led today by Scott Sechler Sr. and his two children, Scott Jr. "Buddy" and Margo, has been a top-shelf trailblazer in the industry for decades.
The family-owned chicken producer was the first in the U.S. to eliminate the routine use of antibiotics from 100% of its broiler business in August 1998.
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, provided full design-build and process engineering services for the facility.
