Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.
A site search is underway to select a location capable of supporting the production of up to 3,000 truck bodies annually with plans to open and become operational by the end of 2017.
Headquartered in Bienne, Switzerland, Activ has been a key global player since 1984, specializing in natural and organic meat, poultry, seafood, vegetable and vegetarian flavors and extracts, natural colors and specialty grill flavors.
