Items Tagged with 'facilities'

ARTICLES

A processor employee in safet gear using the CarVe system.
Special Report: Operational Efficiency

Meat and poultry processors leverage technology and strategic design

To explore current innovations and best practices supporting meat and poultry production efficiency, The National Provisioner spoke with Burns & McDonnell, JBT Marel, JLS Automation and Cargill.
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Sammy Bredar
February 19, 2026
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Meat and poultry facilities leverage automation, data analytics and strategic design to balance throughput, product quality and energy efficiency.


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EVENTS

Webinar

9/1/09

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Read More

Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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