National Provisioner

August 2012 Cover

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August 2012

Check out the August 2012 National Provisioner

JBS: Ready to roar

If recent investments made by JBS to improve its impact on the environment, the community and its own employees are any indication, this global behemoth may be poised for a run of impressive growth.
August 20, 2012
Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.
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Perfect portions

Pricing, convenience and health propel portion-controlled proteins.
August 1, 2012
Thirty-one percent of people surveyed in AMI/FMI’s Power of Meat 2012 study said that they regularly cut down on portion sizes of meat and poultry as one of their healthy eating strategies.
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Establishment micro testing — some observations

August 2, 2012
It is an important fact of life that establishments conduct microbiological testing.
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Humane handling: for all to see

Enforcement of humane handling takes a significant step toward transparency.
August 9, 2012
Earlier this year, the Food Safety and Inspection Service began posting notices of humane-handling enforcement actions taken at federally inspected slaughter establishments.
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Campaign for truth

August 3, 2012
Like it or not, we are in the midst of election season. Most of us cannot turn on a television or read a newspaper without being subject to a blitz of attacks on one candidate or another’s credibility.
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Beef industry must take control of own food-safety destiny

August 1, 2012
Dr. H. Russell Cross, Head, Department of Animal Science at Texas A&M University, asks if it’s doing enough and suggests the next logical steps to advance the state-of-the-art.
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Bioelectrical impedance and beef carcass yield

August 7, 2012
Several researchers and industry-based opinions have called for a regeneration of cutability determination to better match our industry’s cattle type.
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HPP, here to stay

Food manufacturers of all types have begun to test their products and reap the benefits of high-pressure pasteurization.
August 6, 2012
As growing health and nutrition awareness has moved to forefront of retailer and consumer concerns, tremendous demand for healthier, safer and more convenient foods has developed.
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Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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Independent Processor

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June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

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The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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