Lacy Bates, membership development manager of Southwest Meat Association, asked Chris Watson of Energy by 5 what the meat and poultry industry can expect from the energy market in 2024.
The industry as a whole is focused on waste reduction — from sustainable packaging to GHG emissions reductions, the meat industry is cutting back on waste and excess.
Cargill team members already staff both facilities, which will continue to provide packaged meat products to Ahold Delhaize USA brands in the Northeast.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...