Turkey

Featuring the versatile protein used across a spectrum of products.

ARTICLES

Poultry industry recognizes 96 poultry facilities for outstanding safety performance

By Industry News
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The annual safety awards were presented during the 2014 National Safety Conference for the Poultry Industry.
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New Consumer Products

Ball Park adds turkey to flame-grilled patties line

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Ball Park brand has announced the launch of its new Flame Grilled Turkey Patties
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Tyson Foods to sell Mexico, Brazil poultry businesses to JBS

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Tyson Foods, Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil.
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New Consumer Products

Applegate Naturals brings breakfast patties to sausage lineup

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Applegate is now selling its natural sausage links in patty form, with the introduction of Applegate Naturals Breakfast Sausage Patties.
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New Consumer Products

Midamar showcases new Halal turkey deli-meat line in southeast Asia

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At the Food and Hotel Asia show in Singapore this spring, Midamar showcased its new premium Halal Turkey Deli Meats.
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Hain Celestial acquires remainder of Hain Pure Protein

By Industry News
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The purchase price of HPP was $40 million.
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Butterball Foodservice chimes in on burger trends

A National Provisioner Podcast
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Richie Jenkins, senior director of marketing for Butterball Foodservice, offers insight into the burger market and how his company's turkey burgers fit into the macro marketplace that is experiencing an "upscaling" of offerings.
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Cover Story

Oscar Mayer, UW-River Falls: partners in animal care

The unique collaboration between Oscar Mayer and the University of Wisconsin-River Falls takes animal handling and welfare to another level.
By Andy Hanacek
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When Oscar Mayer began consulting with Dr. Kurt Vogel, assistant professor of livestock welfare and behavior at the University of Wisconsin-River Falls (UWRF), on animal care and welfare initiatives a couple years ago, little did anyone know where the road would ultimately lead for the two parties.
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Cargill turkey feed mill marks 30 years with no lost time injury

By Industry News
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Employee recognition set for June 20 Springdale ceremony.
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New Consumer Products

Cargill introduces premium turkey burger line

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Cargill’s Honeysuckle White and Shady Brook Farms brands are introducing six varieties of premium frozen turkey burgers nationwide
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EVENTS

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

MARKET VIDEO

Multimedia

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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