Diestel Family Turkey Ranch ran a one-month promotion on its Facebook page asking customers to “like” its page in return for a donation to Revolution Foods.
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Cargill's Springdale, Ark., turkey processing plant that was closed in October after an outbreak of Salmonella has reopened.
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Carl’s Jr. announced the expansion of its popular line of Charbroiled Turkey Burgers with the new Santa Fe Turkey Burger.
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Butterball LLC recently joined with The Pitmaster Ed Mitchell and local officials to present more than 750 whole turkeys to nonprofits in Raleigh, Durham and Garner, N.C.
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Butterball, LLC, the nation’s leading turkey producer, was presented the 2011 Governor’s Award for Excellence for an Innovative Partnership during a ceremony held on Thurs., Oct. 13 at the Sheraton Khoury in Greensboro, N.C.

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According to the latest USDA forecast for turkey production, during the first six months of 2011, turkey meat production was 5.5 percent higher than the same period in 2010 (2.9 billion pounds).
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Butterball LLC has increased its turkey breakfast offerings to include new Butterball Fully Cooked Turkey Bacon.
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In time for the busy back-to-school season, when mornings are more hurried and hectic, Jimmy Dean introduces a new addition to its lineup of Jimmy D’sbreakfasts
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As a committed participant in the National Sodium Reduction Initiative (NSRI): a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014: Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference.
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Oscar Mayer introduces its new Lunchables with Fruit line, which provides a full serving of fruit with DOLE® Mandarin Oranges or Pineapple Tidbits in 100% fruit juice in each pack.
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