Robert Meyer transitioned from real estate to pursue a passion for ranching, founding Meyer Co. Ranch in 1990 and growing a registered and commercial Red Angus herd using advanced breeding techniques including embryo implants and artificial insemination.

Meyer built on his success by founding Meyer Natural Foods, a company that produces high-quality beef on a 30,000-acre Angus cattle ranch in Montana. Meyer Naturals Foods is the largest supplier of natural and organic beef in North America. The company operates under multiple brands including Meyer Natural Angus, Laura’s Lean Beef, Dakota Grass Fed Beef and Local Harvest, and has expanded to feature natural pork.

To celebrate the Meat Industry Hall of Fame’s Class of 2024, MIHOF is once again hosting its annual in-person honors ceremony, with this year’s induction reception planned to take place July 25, 2025, from 5-7 p.m. during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Kansas City, Mo.

The National Provisioner invites all meat and poultry industry professionals to join us in commemorating Robert Meyer with our industry’s highest honor.

Learn more about the Meat Industry Hall of Fame and this year’s in-person induction reception honors ceremony here.