Items Tagged with 'inductees'

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2025, honoring seven industry leaders whose contributions span education, innovation, operations and community service.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

The National Provisioner follows up with Barb Masters to discuss her induction into the Meat Industry Hall of Fame, exploring how the recognition has impacted her on both a personal and professional level.

Join us once again in congratulating the Meat Industry Hall of Fame Class of 2024!

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2024.

Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.

The Meat Industry Hall of Fame honors Craig W. Hess, president and CEO of Speco Inc.

The Meat Industry Hall of Fame honors Robert Meyer, founder and owner of Meyer Natural Foods.

The Meat Industry Hall of Fame honors Dr. H. Glen Dolezal Jr., retired Cargill leader.

The Meat Industry Hall of Fame honors Frederick Usinger IV, fourth-generation president of Usinger Sausage.