To read the article in its entirety, go to: http://www.nytimes.com/2009/10/04/health/04meat.html?pagewanted=1&_r=1
Source: New York Times
Source: Associated Press
The problem started when Bridgewater Quality Meats was closed by owner Ilan Parente in January, 2008, who moved the business to Dawson, Minn., as Noah's Ark Processors, according to AP reports. The boxed kosher bison meat was left behind, apparently left to be sold to a pet food company. The power was cut off at the building that December, and the meat rotted as the weather warmed, eventually causing the smell of rotting meat to overpower the town.
Parente, who denied the meat was ever a health hazard, sent two employees to clean up the plant, but they left after two days. The town then sent in 18 workers to finish the job, leaving Parente with a $11,151 cleanup bill, on top of $14,085 in unpaid property taxes. The city is working to recover that money, but the AP reports that Parente's number has been disconnected, his attorney did not comment on the story, and the business in Minnesota stated that he is no longer affiliated with the business.
Source: Associated Press
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