Deli meat has surged in popularity to the degree that it accounts for a sizable share of retail sales, which translates into higher production opportunities for manufacturers of the ready-to-eat (RTE) products.
That’s the good news. The other side is that the ubiquitous impact of Listeria monocytogenes (Lmono) continues to create food-safety problems for manufacturers of RTE products.
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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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