Supplier News

Birko co-founder Florence Smith Powers dies at 94

Florence Smith Powers, co-founder of Birko and the company's former president, CEO and chairman until retiring in 2001, died Feb. 8, 2012, in Denver after a long illness. She was 94.

Along with her first husband, Ward Harris Smith, Powers co-founded Birko in 1953 in their Ogden, Utah, garage. The first Birko products were alkaline cleaners and Tripe Wash for use in federally-inspected meat plants. Ward died in 1977.

"Florence had the foresight of looking to the future for Birko," said Kelly Green, Florence's granddaughter, Birko's current chairman and third generation owner. "She was a pioneer for women in a field traditionally dominated by men and was recognized in 1994 by the National Meat Association as Industry Person of the Year."

As an increased value add to the firm's customers, Powers launched Birko's transportation division in order to provide premier customer service and on-time delivery.

Birko's current CEO, Mark Swanson, said, "Florence and Ward found a niche in creating value added chemistry for the food industry. The culture that they created has accountability to the customer as paramount to everything we do. This culture remains the key to our success."

Memorial services will be at 10:00 a.m. on Saturday, Feb.18, 2012, at The Church of Jesus Christ of Latter-day Saints, University Hills Ward, 2710 S. Monaco Pkwy., Denver, CO 80222. Memorial contributions can be made to the Ward Harris Smith Memorial Scholarship program at Texas A&M, the National Meat Association Scholarship Foundation, or The Church of Jesus Christ of Latter-day Saints.

You must register or login in order to post comments.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

More Podcasts

National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

facebooklogo twitterlogo  linkedinlogo