Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Multivac offers daily seminars at IFFA 2013

April 9, 2013

During IFFA 2013 (4-8 May in Frankfurt), Multivac will be offering exhibition visitors five practical seminars daily on various technical and legal aspects of packaging meat products. The seminars are aimed at both hand producers and industrial-scale processors.

Organized under the name of the 'Multivac Academy', Multivac has put together a training program on current issues surrounding the packaging of meat products. The practical seminars in German and English will take place from Saturday to Wednesday in the Portal House (Level C, Focus Room) at the Exhibition Center, and they will each last approx. 60 minutes. The Multivac Academy is supported by Air Liquide Deutschland and the State Technical College for Meat Technology in Kulmbach.

Five practical seminars
The seminars are dedicated to various topics, which are relevant to the packaging of meat products. Reinhard Ruhland, Manager of Multivac's Innovation Center, will be giving a lecture in the mornings from 10:00 to 11:00 on the different aspects, which have to be taken into consideration when selecting a suitable packaging material. These include among other things the nature of the product to be packed, the desired packaging procedure and the required distribution channel.

Dr. Florian Kugler from Air Liquide Deutschland will be describing from 11:00 to 12:00 the relevant inert gases, which are used for the production of MAP packs, and he will be explaining their relevance for extending the shelf life of meat products. In addition to this, the participants at the seminars will also get to learn about the different supply concepts for small and industrial-scale processors.

Thomas Eberle, Technical Manager at the State Technical College for Meat Technology in Kulmbach, will be giving information between 12:00 and 13:00 on the various legal aspects of the packaging procedure, such as hygiene laws, labeling laws and packaging regulations.

Alexander Kult, Product Manager for Traysealers, and Natalie Schmid, Product Manager for Thermoforming Packaging Machines, will be presenting from 13:00 onwards suitable packaging technologies from Multivac for hand producers and industrial-scale processors.

Dr. Tobias Richter, Manager for HPP and Applied Packaging Solutions at Multivac, will be explaining from 15:00 to 16:00 daily the technology of high-pressure processing (HPP). Multivac holds several patents in this area. Multivac has succeeded with this technology in integrating high-pressure processing in automated packaging lines, and even in applying the HPP treatment to MAP packs.

KEYWORDS: iffa Multivac packaging seminar

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Eagle shows new colors at IFFA 2013

    See More
  • MULTIVAC at IFFA 2019 (Hall 11.1 Stand C11)

    See More
  • Multivac packaging equipment offers energy efficiency and machine effectiveness

    See More

Related Directories

  • Orion Equipment Inc.

    Orion Equipment, Inc. specializes in new, used and reconditioned meat processing/slaughtering equipment. We stock a large inventory of daily supplies from safety mesh products to spring balancers and more. Our staff's extensive years of industry experience allow us to provide our customers with personalized, informative options to fit their production requirements.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing