This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel ToldrÃ??Ã?Â¡ heads an international collection of meat scientists who have contributed to this essential reference book. View
The October 2016 issue of The National Provisioner features our cover story on 25 icons from the past 25 years of the meat and poultry industry, our annual State of the Industry reports, and much more.