Items Tagged By: 'packaging'

ARTICLES

Rollstock moves to larger facility

May 14, 2012
Rollstock Inc. has moved to a new, larger facility located 10 miles from its previous location. The new address is: 5720 Brighton Avenue in Kansas City, Mo. The new facility represents two big moves for Rollstock: it increases its overall square footage by 40% and it makes Rollstock a mortgage holder. The company has purchased the new facility.
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Nutrition labeling for meat becomes mandatory

March 01, 2012
The new rule affects all ground meat and poultry and 40 of the most popular cuts of meat in the United States.
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Robert Hamilton named vice president of sales for Harpak-ULMA Packaging LLC

January 30, 2012
His primary objective is to work directly with the sales team to offer Harpak-ULMA’s customers the best possible packaging and automation solutions available.
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Packaging machinery shipments grew by 12% in 2010

November 18, 2011
PMMI reports good news for U.S. packaging machinery shipments in 2010: a 12 percent jump from 2009.
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Butterball reduces sodium, improves packaging of turkey products

October 14, 2011
This holiday season, Butterball, LLC gives consumers a reason to celebrate by offering fresh turkeys, now with less sodium and a new easy open package.
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PMMI to uncover meat, poultry trends at PACK EXPO

Focus group in conjunction with The National Provisioner will discuss the effects of economic conditions, food safety, sustainability and training in protein-processing industries.
September 09, 2011
Focus group in conjunction with The National Provisioner will discuss the effects of economic conditions, food safety, sustainability and training in protein-processing industries.
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West Liberty Foods adds peel-and-reseal option for private label

August 10, 2011
West Liberty Foods is pleased to announce the introduction of its Peel & Reseal packaging system for their private-label customers.
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Curwood introduces FreshCase packaging

March 31, 2011
FreshCase packaging—a new material technology from Curwood for case-ready meats—delivers the superior flavor, quality and extended shelf life of vacuum packaging; the fresh red color consumers prefer; and cost advantages that help processors and retailers maintain critical profit margins.
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AMI PROFILE: AMI Show Springs Ahead

Preview
March 28, 2011
AMI Expo moves to April to help processors get a jump on the competition.
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Curwood film wins FPA Gold Award

March 24, 2011
Curwood announced that its Liquiflex Advance film—the ultra-tough, sustainable new option for packaging pumpable bulk foodservice products—won gold in the 2011 FPA Achievement Awards Competition.


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PRODUCTS

Handbook of Meat Processing

Handbook of Meat Processing

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$257.95
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

EVENTS

Sustainable Packaging Forum

09/20/11
Dallas, TX
US
The Practice of Sustainability Packaging Strategies’ Sustainable Packaging Forum focuses on the latest sustainable packaging practices, business strategies and technologies from across the globe that support company growth while meeting today’s sustainability challenges.
 

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Pack Expo 2011

09/26/11
Las Vegas Convention Center
Las Vegas, NV
US
North America's proven show for packaging and processing innovations grows more powerful every year. Read More

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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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