At the SEALPAC stand C19 in hall 5, focus will be on solutions that address the trend towards skin packaging, as well as on traysealers and thermoformers that convince due to their output, flexibility and durability.
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel ToldrÃ??Ã?Â¡ heads an international collection of meat scientists who have contributed to this essential reference book. View