Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Items Tagged with 'packaging'

ARTICLES

Applegate reduces its bacon packaging

May 15, 2013
Applegate Farms has reduced the amount of packaging in its organic bacon by 37 percent.
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Curwood wins two Packaging Association of Canada (PAC) Awards

May 9, 2013
The products, both in Curwood EZ Peel Reseal packaging, garnered Leadership Awards in Flexible Packaging.
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RPA accepting submissions for Excellence in Reusable Packaging Award

May 1, 2013
The award is designed to recognize companies that have developed, supported, or implemented measurable and innovative reusable solutions in a b2b supply chain.
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Boxon acquires the labeling company BEAB

April 23, 2013
The packaging company Boxon in Helsingborg, Sweden continues to grow through acquisitions.
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Business Strategies

Sustainability: a real-world definition

April 11, 2013
Sustainability is a hot topic among many different organizations. But what does sustainability really mean?
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Multivac offers daily seminars at IFFA 2013

April 9, 2013
Multivac will be offering exhibition visitors five practical seminars daily on various technical and legal aspects of packaging meat products.
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Multivac packaging equipment offers energy efficiency and machine effectiveness

March 28, 2013
At IFFA 2013 Multivac will be presenting several technical innovations, which make a significant contribution to improving the energy efficiency of thermoforming packaging machines.
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All stainless steel rotary chamber machine available from Rollstock

March 28, 2013
The RC-300's patented constant temperature sealing system allows for the capability of sealing through the thickest bags, through contaminants, and through excessive folds and wrinkles.
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Curwood gains rights to supply film for MicVac in Americas for refrigerated meals

February 5, 2013
A market-leading microwave pasteurized cooking and packaging method for chilled ready meals is now available in North, South and Central America.
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Linde modified atmosphere packaging system extends shelf life naturally

January 28, 2013
The MAPAX modified atmosphere packaging solution from Linde North America can extend the shelf life of consumer packaged foods when compared to packaging in air.
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PRODUCTS

Handbook of Meat Processing

Handbook of Meat Processing

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$257.95
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View

EVENTS

Global Pouch Forum

6/12/13
Westin Beach Resort
321 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL
United States
The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. Read More

Sustainable Packaging Forum

9/20/11
Dallas, TX
United States
The Practice of Sustainability Packaging Strategies’ Sustainable Packaging Forum focuses on the latest sustainable packaging practices, business strategies and technologies from across the globe that support company growth while meeting today’s sustainability challenges.
 

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Pack Expo 2011

9/26/11
Las Vegas Convention Center
Las Vegas, NV
United States
North America's proven show for packaging and processing innovations grows more powerful every year. Read More

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Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
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Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
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High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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