This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel ToldrÃ??Ã?Â¡ heads an international collection of meat scientists who have contributed to this essential reference book. View
Check out the December 2016 issue of The National Provisioner, featuring our cover story on SugarCreek adding sous vide to its capabilities, the 2017 Economic Outlook for the meat and poultry industry, and much more!