Items Tagged with 'packaging'


Nercon’s Rapid-Rail puts packaging on the fast track

Rapid-Rail offers a single point, easy-to-use hand adjustment of guide rails to accommodate multiple package sizes on the same piece of equipment.
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Pacproinc innovations allow for improvements in packaging frozen breakfast sausage patties

The system automates the traditional layerpack packaging format that places a group of sliced sausage patties onto a piece of paper and then stacks the layers to the desired count.
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High-speed, automatic leak detection system to debut at PACK EXPO

PIVT can detect leaks at high speeds and is ideal for packages that contain a brine or juice such as hot dogs, sliced luncheon meats, and sausages.
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PMMI names new board, new members

The PMMI membership elected three members to four-year terms on the PMMI Board of Directors.
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AMERIPEN elects 2014-15 Directors & Officers, adds Technical Advisory Group members

The American Institute for Packaging and the Environment has announced the results of elections that took place at its 2014 Annual Meeting.
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Dean Chiles named Regional Sales Manager, Southern States, for Krehalon Shrink Packaging division of Kureha America.

All-Stainless Steel Rotary Chamber Machine available from Rollstock

The RC-300's patented constant temperature sealing system allows for the capability of sealing through the thickest bags.
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Harpak-ULMA announces its flow wrap package as a silver winner of Dupont 2014 Packaging Awards

The package consists of a high temperature printed Dupont– Teijin mylar film and a quad seal, gusseted flow pack design developed by ULMA.
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Flavorseal and Flexopack develop new alliance

Flavorseal is the officially authorized source for Flexopack’s vacuum shrink bags, shrinkable films and new equipment line within the U.S.
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Compact table top design in Vacuum Packaging Machine from Hollymatic

Hollymatic's MAX 42-S Table Top Vacuum Packaging Machine is perfect for retailers, supermarkets, and small processors.
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Handbook of Meat Processing

Handbook of Meat Processing

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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View



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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.