John Keating, business unit leader for the Case Ready Beef and Cargill Regional Beef businesses, will assume Rupp’s role as head of Cargill Beef.
Jody Horner, business unit leader of Cargill Salt, will replace Keating at Case Ready Beef. She will also serve as president of Cargill Meat Solutions, succeeding Rupp. Horner will relocate to
Bill Thoni, who has been business unit leader for Cargill Beef Canada, will assume Keating’s responsibility for Cargill Regional Beef and lead the beef business in eastern
“I spent the last year thinking carefully about the next stage of my life and have been looking at several options including philanthropy and business ventures,” said Rupp. “I have had the pleasure of working with thousands of great people at Cargill Meat Solutions and Cargill. Over the next 6 months, I will be transitioning my responsibilities to ensure that my successors are prepared to assume my role.”
Source: Cargill Meat Solutions
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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