The Food Safety and Inspection Service (FSIS) said that 60-pound bulk boxes of “BM-95 BONELESS BEEF.” Each shipping container bears the establishment number “
The beef trim came to the
The problem was discovered through FSIS microbiological sampling of imported product from a foreign company that was then sent to multiple importers of record in the
Source: Food Safety and Inspection Service
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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