Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Editor's Journal: So many issues, so little time, not enough solutions

By Barbara Young
April 13, 2009
Barbara Young


“In these times, you just have to try everything. You have to be inventive. Right now collections is probably the most important challenge under the current economic situation. You cannot stand still in our industry, you have to develop new strategies for customers and increase your customer accounts, and it’s hard to say that when you are thinking about making your collections so precise. But it is so important in business. When it comes to the meat side, it is a whole different story because of the new political arena. We face gobs of new regulatory issues.”

As this statement from a meat-processing executive reveals, matters confronting decision-makers occupying the industry’s executive suites are growing in complexity in the face of a weak economy, new politicians and bureaucrats in government, rising raw material prices, and the ever-present threat of the next big contaminated product recall. Don’t forget about the drop-ins by ICE to round up workers you didn’t know were illegals; dealing with the controversial country-of-origin law; and intra-industry bickering over consolidation, mergers and acquisitions, animal identification and traceability initiatives — and on and on.

Then there is that basic business issue of getting paid for your goods and services.

It is a wonder that decision-makers manage to sleep at night for their world is defined by burdens and uncertainties in large measure. These were my thoughts as I read a recent edition of Supply Chain Digest (SCDigest) featuring a report indicating that the “number-one [operating] priority right now should be managing supplier risk.”

So, not only does your job involve taking care of your own company affairs, but also those of your suppliers, even if means amending or changing debt-collecting methods.

According to SCDigest, the priority of chief procurement officers during these hard times is not to reduce the cost of purchased goods, materials and services but rather it should be on managing supplier or supply-chain risk. Check out www.scdigest.com for the week of March 17 to read the complete report.

Sad but true, you must do all you can to protect your customers and/or suppliers. I’m still uncertain about all that bailout money the government is handing out. One thing I do know, however, is that extraordinary measures are called for to rescue our economy.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Editor-In-Chief

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Sustainability and material assessments: So many programs, so little time...

    See More
  • Editor's Journal: What does Wal-Mart know that others do not?

    See More
  • Editor's Journal: Consumers: Recession remains in play

    See More

Related Products

See More Products
  • Organic Meat Production and Processing

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • Handbook of Meat Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing