Pig roasts aren’t just for exotic islands and extravagant bacchanalias. Farmland’s new Fire Pit Pigs are perfect for restaurateurs, caterers and retailers to offer their customers a unique dining experience. These whole pigs can be prepared in a variety of ways to suit the occasion, including in a convection oven, over an open pit, in a smoker or even in a La Caja China Box. Farmland Fire Pit Pigs are available in five different sizes ranging from 20-100 pounds, and include eye-catching marketing materials to help stimulate customer interest, along with preparation and serving suggestions. www.farmlandfoodservice.com