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Farmland Foodservice offers split smoked sausage to operators
December 8, 2009
Made from top-shelf ingredients, Farmland Split Smoked Sausage offers unsurpassed flavor and convenience. They’re also an interesting and visually unique protein that complements a variety of breakfast dishes. Made from tender USDA-inspected cuts of beef and pork, the split sausage serves up a firm bite and even texture with real country flavor enhanced by the natural hickory smoke. The sausages are also uniformly pre-split to save time and labor, and give a great presentation time after time. Farmland Split Smoked Sausage comes conveniently packed in a 12-pound case.
www.farmlandfoodservice.com
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