Based out of Redmond, Ore., Johnsen will be responsible for Oregon, Washington, Idaho and Alaska. He joins Handtmann from Key Technology where he was a product specialist for various size grading and defect removal equipment. Johnsen has over 19 years of experience in industrial food processing machinery sales and sales management.
“David comes to Handtmann with a vast amount of experience and knowledge in food industry processes and best practices” says Tom Kittle, president of Handtmann Inc. “He shares Handtmann’s core values of providing excellent customer service and quality care. We are fortunate to have David as our newest territory manager.”
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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