
To celebrate the 60th anniversary, Hormel Foods is releasing limited edition 60th anniversary packaging which includes the first-ever image of the famous “Mary Kitchen.” They’re also promoting both retro and modern recipes on-pack, including:
HORMEL® Mary Kitchen® hash is a blend of tender meat with firm potatoes and a touch of bold seasonings offered in three mouth-watering varieties: Roast Beef, Corned Beef and Reduced Fat Corned Beef. Today, MARY KITCHEN® hash is still a staple on many grocery lists.
HORMEL® MARY KITCHEN® hash has seen hungry Americans through five wars, 12 Presidents and more than 66,000 meals. Millions of cans have been sold in the U.S. since 1949, the year it was brought to market as the first nationally distributed hash brand. Sixty years later, HORMEL® MARY KITCHEN® hash is still breaking sales records quarter after quarter, proving that it remains a favorite among families throughout the country.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.