Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Munters marks 60th anniversary as worldwide leader in energy-efficient air solutions

By Industry News
April 27, 2015

Munters marks its 60th anniversary this year as a worldwide leader in energy-efficient solutions for optimizing the air. The company has grown from its head office in Kista, Sweden, to become a global company with 2,600 employees in more than 30 countries, including U.S. locations in Florida, Massachusetts, Michigan, Texas and Virginia, and SEK of 4 billion ($500 million).

CM Fritidskädd300.jpgCreating the perfect climate for customers is a vision fostered at Munters from its inception. When Carl Munters founded the company in 1955, he brought with him years of experience working on pioneering solutions for how air can be best cooled, dehumidified and optimized for people and industry. Today, Munters offers innovative air treatment technologies and solutions for customers that solve many climate challenges.

“Sixty years is a major accomplishment for us and we attribute this longevity to our dedicated and hardworking employees, our loyal customers and our advanced solutions and technologies,” said Karin Sjöström, R&D Manager, Munters. “During the year, we will have a proper anniversary celebration with all employees to mark this momentous occasion.”

60 Years of Innovation

Innovation is the hallmark of Munters, both historically and today. Carl Munters was an innovator even during his days as a student and sold his first patent to Swedish truck manufacturer Scania-Vabis just after graduation.

Together with renowned Swedish engineer Baltzar von Platen, Munters invented the first refrigerator for home use with no moving parts. This dramatically improved the ability to refrigerate food in the home.

“Carl Munters' spirit lives on in the company in a combination of innovation and engineering excellence,” said Sjöström. “Many of his almost 1,000 patents are still used in our products.”

Climate Impact Both Locally and Globally

There are numerous industries and applications that can benefit from Munters technology. Munters' solutions to adapt the climate must suit many different needs, and the value to customers often results in more efficient operations and reduced energy consumption.

“A large and growing part of trade and industry is dependent on the ability to control the climate,” said Sjöström. “With today's technology, it's practically possible to create any environment needed. The challenge instead lies in doing this in an efficient and precise manner. This requires us to continually develop new technology to achieve the perfect environment for a particular area of application.”

It's a win-win situation, not only for the local climate in everything from a supermarket to an aircraft cockpit, but also for the climate in general, according to Sjöström. For example, when a data center is properly cooled it will increase capacity while reducing power consumption by up to 75 percent compared to traditional climate solutions. This is an important achievement because data center power consumption accounts for several percent of the total carbon dioxide emissions worldwide.

“Air conditioning also accounts for a very large share of power consumption in warmer countries,” explained Sjöström. “It is often possible to make it far more efficient, and Carl Munters was working with innovations in this area even back in his day.”

Another example is the world's food production, which needs to both increase and become more efficient in the future as the population grows. “The challenge is that many of today's cooling solutions consume far too much energy and are not as optimized for food production as they could be,” said Sjöström.

Proper air treatment also is critical in pharmaceutical production, where too much moisture during production could, at worst, render the medicine unusable.

As Munters celebrates its 60th anniversary, the company’s technology will continue to be used to create energy-efficient climate solutions to meet customer’s needs and ultimately help reduce the world's future energy consumption.

For more information, visit www.munters.com.
 

KEYWORDS: energy Munters

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Hormel Mary Kitchen Hash celebrates 60th anniversary

    See More
  • Foran Spice Co. celebrates 60th anniversary

    See More
  • Case Farms logo.jpg

    Case Farms recognized as leader in workplace safety

    See More

Related Products

See More Products
  • preservation.jpg

    Emerging Technologies in Food Preservation

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing