Process Improvement Supervisor Mark Genaris and Process Improvement Specialists Tim Bishop and Keith Brockway work to improve the quality of poultry vaccines and the efficiency of vaccine production through research, documentation, experimentation and troubleshooting.
All three brought extensive analytical backgrounds with them to Lohmann Animal Health International. Bishop has served for 15 years as an analytical chemist, Brockway has 12 years of micro technology experience, and Genaris has been a biologist for 20 years and leads the group as Process Improvement Supervisor.
“With our process improvement team, we are seeking ways to improve our vaccine production,” Lohmann Animal Health International CEO Dave Zacek said. “We are working to refine areas of our production through research and development rather than solving issues on a case-by-case basis.”
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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