The Canadian Food Inspection Agency (CFIA) reportedly said that there was no risk to public health because no part of the animal entered the food system.
The agency told the press it is tracing other cattle in the herd and trying to determine how the cow became infected. The new case should not affect exports of Canadian cattle or beef, the agency said.
Mad cow disease, medically known as bovine spongiform encephalopathy (BSE) causes spongy holes in the brain. It has been linked to a human form of the disease called variant Creutzfeldt-Jakob disease.
The agency reportedly said a ban on using animal materials in feed products has virtually eliminated the spread of BSE in
Source: Associated Press
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.