Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

3-30 News: Mad cow disease suspected in Spanish doctor's death

March 30, 2009

A Spanish pathologist who specialized in a human strain of mad cow disease died Saturday, and officials suspect the disease played a role in his death.
 
The doctor was head of the anatomy pathology section at the University Hospital Principe de Asturias in Alcala de Henares, outside of Madrid, according to the Madrid regional government's health office. He died Saturday night, at the hospital where he worked.
 
It is not known how the doctor might have contracted the disease, but the health office said it was not thought to be through ingestion of contaminated meat. Authorities are investigating whether the doctor had been exposed to contaminated human tissue through his work.
 
Several samples have been sent off for testing, but results are expected to take a month.
 
The doctor was well known both in and outside Spain for his work in the pathology field. His speciality was the human strain of Creutzfeldt-Jakob disease.Since 2001, 702 Creutzfeldt-Jakob cases have been reported in Spain, of which 87 have been reported in Madrid. Five people have died.
 
Source: CNN


Musician bans meat from concert venues

It's been almost 25 years since the Smiths released the album "Meat Is Murder," and singer Morrissey still holds to that belief. The New York Post reports that at a concert in New York Wednesday night, the vegetarian vocalist requested that no meat products of any kind be allowed in the venue while he was there.
 
"There were no deli sandwiches, sushi, pepperoni pizza or anything else that used to have a face," a source told the New York Post. "Even the cleaning staff were happy to do their part by bringing in veggie sandwiches for lunch."
 
According to a report on ContactMusic.com , Morrissey's vegetarian demands on tour extend to his crew, and crew members could be fired if they were caught eating meat. Some think that the singer's requests go too far.
 
"Having done a stint at catering and concert production, I've seen my fair share of insane hospitality riders from bands," Sheryl Kirby wrote on food and restaurant blog TasteTO . "But the recent demands by Morrissey go beyond anything that is reasonable." And according to a concert rider posted on a Morrissey fan forum, Morrissey requested on a 2008 tour that "If there is a barbeque spot nearby, the artists' room should be placed so that the wind will not be in their direction."
 
Source: MyFox National


Mislabeled products recalled

Halal International Processing, a York, S.C., establishment, is recalling approximately 2,925 pounds of beef, chicken, goat, and lamb products that were mislabeled.
 
Poultry products labeled with the USDA mark of inspection for meat were identified in commerce. Additionally, it was determined that the establishment was operating at times without the opportunity of federal inspection, which is prohibited, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Saturday. 
 
All frozen meat and poultry products produced from April 3, 2008, through March 7, 2009, bearing the establishment number "EST. 19825" inside the USDA mark of inspection, are subject to recall.
 
There are no production or code dates to distinguish the products (pdf) that were produced under inspection from those that were not produced under inspection. The frozen-meat and poultry products were distributed to retail establishments in North Carolina and South Carolina.
 
The problem was discovered after FSIS personnel identified the frozen-meat and poultry products in the marketplace. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a physician.
 
Source: USDA-FSIS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Brazil says beef is free of mad cow disease

    See More
  • Japan to review mad cow disease risk data

    See More
  • Canada confirms 1st case of mad cow disease since 2011

    See More

Related Products

See More Products
  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing