As an electrical designer, Biskupski will work closely with ESI’s engineering staff in the production of detailed electrical construction documents.
Vice President Tim Gibbons states, “ESI is pleased to have Steve join our team. His years of design experience combined with his knowledge of ESI operations from working with us through Kornacki in the past will enable him to get on board quickly.”
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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