Food Safety - Articles - Page 9 | The National Provisioner

November 2025 Video Podcast with Dan Wolff of JBT Marel

JBT Marel: Expert insights on sanitation for meat and poultry processing

How does CIPure help meat and poultry processors improve both safety and sustainability in their operations?

December 1, 2025

Dan Wolff, manager of sales engineering at JBT Marel, discusses cleaning and sanitation practices in meat and poultry processing.

Universal Pure expands HPP capacity with Hiperbaric 525i system

Installation brings total HPP machine count to 23 across coast-to-coast network, reinforcing Universal Pure's position as North America's largest HPP and cold-chain services provider.

Industry News

November 26, 2025

No Comments

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

USDA welcomes Nevada into State Meat and Poultry Inspection Program

Nevada’s participation expands local inspection capacity, food safety oversight and boosts market access for small and very small processors.

Industry News

November 26, 2025

No Comments

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

Unibloc introduces CleanPlus line of hygienic pumps

Llbe pumps feature bolt-free rotors that eliminate downtime and pump damage caused by improper tightening.

November 21, 2025

No Comments

Built on Unibloc’s FoodFirst technology, the CleanPlus pumps use stainless non-galling steel rotors to avoid contamination risks from plastic wear particles, a critical factor in meat and poultry processing.

News and new products from EATS 2025

Exhibitors highlight efficiency and food safety innovations.

November 20, 2025

No Comments

Inaugural EATS event highlights the latest technologies and innovations in food processing.

Real hand shaking a virtual one surrounded by a band of virtual data.

Fight for Food Safety

Fabricating the line between humans and AI

Regulatory questions arise as advanced imaging and AI analysis redefine what ‘inspection’ means.

Shawn K. Stevens

November 20, 2025

No Comments

Skilled workers leveraging AI and robotics efficiencies have the potential to make processing faster and smarter.

From chilling fresh poultry in combo bins to full freezing, the KwikChiller delivers high production capacity in a compact footprint.

Messer showcases freezing and chilling capabilities for protein processing at IPPE

After making its debut in the Innovation Suite at IPPE, Messer’s proven KwikChiller is coming back to the show floor at IPPE 2026, Jan. 27–29 in Atlanta.

Industry News

November 19, 2025

No Comments

Messer’s KwikChiller compact solution helps processors chill or freeze when footprint is at a premium.

EATS 2025 connects chefs with industry professionals through EATS Kitchen

This year marked the first edition of the Equipment, Automation & Technology Show for Food & Beverage, or EATS, formerly known as Process Expo.

Sammy Bredar

November 14, 2025

No Comments

The 2025 EATS event unites the meat supply chain from farm to plate, exploring not only how to make a high-quality product, but one that is made efficiently and safely.