Independent Processor

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Merchandising strategies evolve beyond traditional pricing and placement.

Missouri-based family beef farm goes direct to consumer with clean-label, grain-finished beef and beef jerky.

Manchester Farms’ recent annual sales totaled more than 2 million quail and nearly 48 million quail eggs.

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'

Missouri-based meat processor's new facility features expanded protein processing capabilities, a retail meat market and additional value-added production for sliced, marinated and ready-to-cook products.

Oklahoma-based Three Rivers Meat Co. expands its line of processed meats and value-added products, converting a portion of its butchering space for processed meats.

Solution allows a small meat processor, with little to no IT investment, to leverage an automated system for monitoring and analysis of their production flows and processes.