Articles by Tom Wray

Research & Development: All about the taste

February 13, 2009
The National Provisioner: What are your duties as corporate chef? Chef Michael Zeller: I have a lot of duties (laughs). I develop recipes for retail and foodservice. Within foodservice, I
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Food Safety Summit 2009 Preview

February 13, 2009
A capital eventAs the headquarters for the nation’s food-safety agencies, it’s appropriate that Washington, D.C. is again the host for the 2009 Food Safety Summit. The annual event will give
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Top Stories for Jan. 22

January 22, 2009
New administration puts hold on federal rule making WASHINGTON – White House Chief of Staff Rahm Emanuel on Tuesday issued a memo to federal agencies placing a “hold” on aspects
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Top Story for Jan. 21

January 21, 2009
Chicken recalled for foreign materials WASHINGTON – Barber Foods Co. of Portland, Maine has recalled about 6,050 pounds of chicken products because they may contain foreign materials, the Food Safety
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Top Stories for Jan. 20

January 20, 2009
NPPC sues over emissions rule WASHINGTON – The National Pork Producers Council on Monday filed a federal lawsuit challenging the Environmental Protection Agency’s (EPA) Agency’s decision to require livestock farms
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Top Stories for Jan. 19

January 19, 2009
U.S. files WTO poultry case against EU WASHINGTON – U.S. Trade Representative Susan C. Schwab on Friday announced that the United States was requesting World Trade Organization (WTO) dispute consultation
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Top Stories for Jan. 16

January 16, 2009
Black Angus Steakhouse files Chapter 11 NEW YORK – ARG Enterprises Inc., owner of the Black Angus Steakhouse chain, filed for Chapter 11 bankruptcy protection on Thursday, according to media
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Top Stories for Jan. 15

January 15, 2009
Wendy's cuts back on breakfast CHICAGO – Wendy’s/Arby’s Group Inc. said Tuesday that it is cutting the number of Wendy’s locations selling breakfast items and plans to relaunch the morning
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Top Stories for Jan. 14

January 14, 2009
USDA issues final rule on COOL WASHINGTON – The U.S. Department of Agriculture has issued its final rule for mandatory Country-of-Origin Labeling (COOL) as required by two federal farm bills.
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Foodservice Trends: Weathering the storm

January 13, 2009
When it was announced that the American economy was in recession, it surprised absolutely no one. In fact, certain segments of the economy had already seen the approaching storm.Ron Paul,
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