Original Date: June 2009, Available on-demand at webinars.provisioneronline.com
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:
The July 2016 issue features our cover story on Universal Pasteurization Co., part 2 of 125th anniversary celebration, and much more!
The June 2016 issue of Independent Processor features our cover story on Petit Jean Meats, the only privately owned red meat processor in Arkansas, and much more.
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