Original Date: June 2009, Available on-demand at webinars.provisioneronline.com
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:
The October 2016 issue of The National Provisioner features our cover story on 25 icons from the past 25 years of the meat and poultry industry, our annual State of the Industry reports, and much more.
Check out the October 2016 issue of Independent Processor, featuring our cover story on Deli Star Corp., and much more.
Copyright ©2016. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing