Original Date: June 2009, Available on-demand at webinars.provisioneronline.com
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:
Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.
Check out the December 2013 issue of The National Provisioner, with features on packaging technology, food safety, and much more!
Check out the December 2013 issue of Independent Processor, with features on the Meat Sciences program in the Department of Animal Sciences at the University of Illinois, Kronos foods, and more!
The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.