Original Date: June 2009, Available on-demand at webinars.provisioneronline.com
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:
Check out The National Provisioner's September 2016 issue, featuring our cover story on how Hormel's Vital Cuisine line is fighting cancer, the 2016 Plant of the Year, and much more!
The August 2016 issue of Independent Processor features a special look at the 2016 Independent Processor of the Year, Western's Smokehouse, and much more.
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