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Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

6/1/09

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Original Date: June 2009, Available on-demand at webinars.provisioneronline.com

The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:

  • Learn what factors are driving decisions about food plant design.
  • Find out what solutions should be implemented today for greater success tomorrow.
  • Understand how facilities can be designed to run with greater efficiency and adaptability.

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How many manufacturing facilities are owned by your company?
At what point in the future do you anticipate needing to begin construction of a new plant or undertake a major expansion/renovation at an existing plant? ("Major" is defined as a project or series of projects that significantly alters the capabilities and/or capacity of the plant as well as the configuration and/or size of the facility.)
 

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