Original Date: June 2009, Available on-demand at webinars.provisioneronline.com
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:
Don't miss the September 2017 issue of The National Provisioner, featuring our cover story on Rantoul Foods, our 2017 Plant of the Year, the annual bacon report, and much more!
Check out the August 2017 issue of Independent Processor, featuring our 2017 Processor of the Year, Godshall's Quality Meats, and much more!
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