Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Food Plant of the Future: Raising the Bar on Plant Air Quality

/ Print /
ShareMore
/ Text Size +
4/26/12 2:00 pm to 4/26/13 EDT
Online
Contact: Jamie Tunison

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
 

  • Raising the Bar on Plant Air Quality examines the key elements to achieve and maintain effective air quality in food and beverage processing environments, sharing the latest principles, insights and advancements.

Brought to you by

Hixson logo

Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for 60 years.


How many manufacturing facilities are owned by your company?
At what point in the future do you anticipate needing to begin construction of a new plant or undertake a major expansion/renovation at an existing plant? ("Major" is defined as a project or series of projects that significantly alters the capabilities and/or capacity of the plant as well as the configuration and/or size of the facility.)
 

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
More Podcasts

National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
Table Of Contents Subscribe

Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
Table Of Contents Subscribe

High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon