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Home » Keywords: » protein products

Items Tagged with 'protein products'

ARTICLES

Crescent Foods logo

Crescent Foods' experts to host webinar on Halal proteins

Four of the company's top leaders will be sharing in the webinar.
Industry News
May 5, 2023
No Comments

The webinar's goal is to help retail and food business professionals understand what Halal means for the protein industry, how Crescent Foods operates and how products can be merchandised and marketed to maximize the Halal consumer.


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Golden State Foods logo

Golden State Foods announces 23rd annual Chairman’s Challenge Award winner

The winner is GSF’s Opelika, Alabama, Protein Products manufacturing facility.
Industry News
February 28, 2023
No Comments

The facility is a repeat winner and only the second facility in GSF history to win the company’s highest honor for two consecutive years.


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grocery store refrigerated aisle
Tech | Packaging

Form-fill-seal: practical and versatile

Chip Bolton
July 2, 2020
No Comments

Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.”


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Ingredion introduces four clean-taste, pulse-based, protein-rich ingredients

Industry News
July 14, 2016
No Comments
New clean-taste VITESSENCE Pulse CT proteins and HOMECRAFT Pulse CT flours enable manufacturers to expand the use of pulse ingredients in a broad range of food and beverage applications.
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Wilde Snacks offers whole-food, savory protein bars in flow wrap packaging

Protein Problem Solver: Wilde Snacks uses flow-wrapping to make statement

Liz Cuneo, Packaging Strategies
January 11, 2016
No Comments

In the world of protein bars, flow wrap is the name of the game.


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New formulation strategies for snacks, sides and appetizers feature ethnic, natural and unique choices, all full of protein
Formulation Strategies

Snacks, sides and appetizers offer a side of meat to dinner platters

New formulation strategies for snacks, sides and appetizers feature ethnic, natural and unique choices, all full of protein.
Megan Pellegrini
Megan Pellegrini
January 11, 2016
No Comments

Who’s up for a starter of bone marrow and boar jerky before dinner?


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Forming a plan

Andy Hanacek
July 14, 2011
No Comments
Following a spring 2011 visit to AdvancePierre Foods’ Cincinnati processing plant, where the processor was pumping out a wide variety of formed protein products, The National Provisioner queried Tom Burroughs, director, Protein Research and Development for AdvancePierre, on some of the challenges and considerations through which processors need to work when developing and incorporating forming technology.
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Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

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Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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