Items Tagged with 'Certified Angus Beef (CAB)'

Value-added and prime products appeal to consumers. 

Despite record sales in many categories, the looming question remains at what price point will consumers become unwilling or unable to pay any more for beef and demand declines.

The positive numbers mean that quality beef production has not let up, and beef demand is holding.

Brand-certified carcasses are up 1% year-over-year despite fed steer and heifer harvest being down 3.5%.

Cattle industry stakeholders prioritize accuracy in yield grade assessment and the need for increased red meat yield.

Jollibee debuts Certified Angus Beef Burgers in three varieties.

Certified Angus Beef closed its 2024 fiscal year with the second strongest sales year in the company’s history.

Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Certified Angus Beef celebrates partner successes during the brand's 46th Annual Conference.

Retail and foodservice distributors gather with the Certified Angus Beef brand to review market opportunities, category constraints and consumer trends.