Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Processing

Prime Cuts news

Taking the initiative in worker safety

A Deli Star production manager devises a better, safer smokehouse cart after a workplace injury.

By Sam Gazdziak
Brett Harvey With His Push Pal Invention
Brett Hanvey, production supervisor at Deli Star Corp., invented the Push Pal cart handle after injuring his hand. His invention has helped reduce injury rates and close calls at the company.
Closeup View of Push Pal Smokehouse Cart
Brett Harvey With His Push Pal Invention
Closeup View of Push Pal Smokehouse Cart
September 5, 2017

When a workplace injury occurs, a company will look at the incident from every possible angle, determining what exactly went wrong and how to prevent it from happening again. In the case of Brett Hanvey, he took it upon himself to design a better solution after suffering an injury of his own.

Hanvey is a production supervisor at Deli Star Corp. in Fayetteville, Ill. He has worked for the company for three years, working in packaging, sanitation and as a cook/chill operator. In May of 2015, he injured his hand while gripping the side edges of a smokehouse cart.

“While I was recovering from my injury, I was determined to come up with a solution to assure this wouldn't happen to any of my friends or coworkers,” he explains. “One day, I was one-handedly cutting grass when inspiration hit me. Not soon thereafter, Push Pal was born.”

Hanvey says that the problem with carts is that they are designed with product in mind and not the people doing the pushing. Alternatives that he saw were not maneuverable and were costly. To help bring his concept to life, he enlisted the aid of a friend, Luke Rompel, to flesh out the design and build a prototype.

“Brett and I are close friends,” says Rompel, “and when he asked me for my help in developing the Push Pal, I saw an incredible opportunity to help better the food processing industry. When we finally saw the finished product in action, I knew we had found a way to help people.”

“Neither Luke nor I had any formal design experience prior to Push Pal,” Hanvey adds. “Between the two of us, we always seem to think we can find a simple solution to any problem we encounter. We knew we had something that legitimately addressed a problem, but we weren't sure if it was an isolated problem or an industry problem.”

The Push Pal safety handle features two round bar handles that place the operator’s hands away from the cart edges and a toggle switch that attaches the Push Pal to the cart’s center post or frame edges. It can be detached from a cart so as to not interfere with production flow and attached at a comfortable height for any employee. Hanvey proudly notes that a worker’s hands never have to touch a cart again.

The prototype was constructed out of electrical conduit. After getting some positive feedback from Deli Star, they made a version in stainless steel and tested it in the company’s facility. Hanvey presented the concept to the company’s safety committee, of which he is a member. Deli Star ended up buying four Push Pals to use in its facility, and the company has seen a decline in injuries and close calls after more than a year of usage.

Deli Star, a processor of deli meats and other items, is known for its innovative thinking. The company’s founder, Dr. Dan Siegel, is an inventor as well as a meat scientist. That creative attitude permeates the entire business, where team members are known for engineering their own processing solutions if they can’t find them otherwise.

"Brett took it upon himself to design and innovate the Push Pal on his own time,” says Mike Weber, director of operations for Deli Star. “The Push Pal increased safety for employees, and because we did not have to modify every cook cart, and it has saved Deli Star money.”

Hanvey is quick to credit his Deli Star colleagues for their support in his project. Weber gave constructive feedback on the Push Pal and helped him determine a price point. Dr. Siegel helped him navigate the patent process. Justin and Andrew Siegel, the company’s president and director of supply chain management, respectively, also lent their support to Hanvey through the process.

“It is our mission to foster an employee culture that not only promotes a collaborative workplace environment, but also encourages our employees to innovate to find solutions,” says Justin Siegel. “We are so proud of Brett for developing the Push Pal, and we hope his leadership will inspire other Deli Star employees to continue to be creative and think outside the box.”

Hanvey took his Push Pal concept to Fusion Tech Integrated. Based on the feedback of Dan Bentz, Fusion Tech’s general manager, he modified the design in order to fit more carts used within the industry. The Push Pal is now available through Fusion Tech, and has been sold to businesses in six states. For more information about it, visit www.ftiinc.org/pushpal.

KEYWORDS: deli star Prime Cuts worker safety workplace injuries

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Former Editor In Chief, Independent Processor, and Former Editor, National Provisioner. 

Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Butterball Sr. Director of Safety and Risk Management Brian Rodgers

    Butterball’s milestone achievements in worker safety

    See More
  • Factoring in Worker Safety

    See More
  • Meat Institute logo

    Meat Institute honors advancements in worker safety, environment, health and wellness

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Related Directories

  • National Safety Council

    Save lives, from the workplace to anyplace. The National Safety Council is America’s leading nonprofit safety advocate. We focus on eliminating the leading causes of preventable injuries and deaths.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing