Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Maple Leaf Foods' Q2 shows recovery from soft Q1 results

News Brief Feature
Image credit: Perdue
August 3, 2012

Maple Leaf Foods Inc. reported its financial results for the second quarter ended June 30, 2012. Adjusted Operating Earnings for the second quarter were $71.9 million compared to $77.5 million last year. Net earnings for the second quarter were $32.5 million, compared to $24.6 million in the second quarter last year, and Adjusted Earnings per Share were $0.28 compared to $0.30 last year.

"Our results rallied significantly from a weak first quarter due to improved profitability in both our fresh bakery and prepared meats businesses," said Michael H. McCain, president and CEO. "We've implemented selective price increases, grown our core branded businesses and our value creation initiatives are contributing to margin growth. While we made excellent progress in the quarter, we are heading into challenging commodity markets driven by drought conditions throughout North America that will fuel further food inflation. Our business fundamentals are strong and we will take action to manage ongoing cost increases."

Sales for the Protein Group, which includes the Company's Meat Products Group and Agribusiness Group, increased 3% to $855.5 million in the second quarter of 2012, from $833.1 million for the prior year period. Adjusted Operating Earnings decreased 15% to $41.3 million compared to $48.8 million for the second quarter last year.

Meat Products Group sales for the second quarter increased 2% to $776.0 million from $762.2 million for the second quarter last year. After adjusting for the impact of a weaker Canadian dollar, which increased the sales value of pork exports, sales increased 1%. The increase in sales was primarily due price increases implemented earlier in the year and a higher value sales mix in the prepared meats business.

Adjusted Operating Earnings for the second quarter increased 5% to $22.2 million compared to $21.1 million last year, due to higher prepared meats and fresh poultry results, offset by compressed pork processing margins.

Earnings in the prepared meats business benefited from price increases implemented in 2011 and early 2012 to manage rising inflationary costs and a higher margin sales mix due to strong product innovation and sales execution. Also contributing to stronger earnings were benefits from the Company's network transformation initiatives, including the closure of two sub-scale facilities last year and continued simplification of the prepared meats product portfolio.

Earnings increased in fresh poultry operations, benefiting from improvements in industry poultry processor margins. The business also benefited from continued growth in higher value products under the Maple Leaf Prime Chicken brand.

Earnings declined in primary pork processing, reflecting unfavorable market conditions in North America and lower margins on export sales, primarily in the Japanese and Korean markets.

Sales in the Agribusiness Group increased 12% to $79.5 million for the second quarter compared to $70.9 million last year, reflecting higher toll feed sales.

Adjusted Operating Earnings for the second quarter of 2012 decreased 31% to $19.1 million compared to $27.7 million last year. Hog production earnings declined due to higher feed costs and lower market prices for hogs. Earnings in the by-products recycling operations were impacted by a combination of higher prices paid for raw materials and lower selling prices following declines in certain commodities during the quarter.

Source: Maple Leaf Foods

KEYWORDS: Maple Leaf Foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Maple Leaf Foods announces Q1 results

    See More
  • News Brief Feature

    Sales declines for Maple Leaf Foods in Q2 results

    See More
  • Maple Leaf Foods posts Q2 loss citing consumer demand drop, supply chain duplications

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing