New Consumer Products

Farmland brings Canadian-style bacon to foodservice



Farmland Foods has introduced Farmland Smoked Canadian Style Bacon in two different slice counts for foodservice operators. The thicker, 1 oz. slices are perfect for breakfast sandwiches, or as a topper on a signature burger. The thinner, 0.25 oz. slices go great on a pizza or add a little pizzazz to an entrée salad or scrumptious omelet. All Farmland Smoked Canadian Style Bacon products come fully cooked, so they are ready to serve and offer terrific versatility. Both slice counts of Farmland Smoked Canadian Style Bacon are packed in a 12-pound case. www.farmlandfoodservice.com
You must register or login in order to post comments.

Market Video

Multimedia

Videos

Photos

Podcasts

The impact of the Food Safety Modernization Act
Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, discusses the impact of the Food Safety Modernization Act.
More Podcasts

National Provisioner

NP Jan 2012 Cover

2012 January

Check out the January 2012 National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

Independent Processor Dec. 2011

2011 December

Check out the December 2011 Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

Poultry Meat Processing
Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

More Products

Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

facebooklogo twitterlogo  linkedinlogo