Creminelli Fine Meats has made available a new line of hand-crafted artisan deli meats to the foodservice community, through specialty food distributors including JDY Gourmet and Chef’s Warehouse. The new line includes several varieties unique to the United States and provides chefs with the opportunity to enhance their menus and recipes. It will be available immediately in California, Nevada and Illinois, and across the country by September. The 12 new Creminelli artisan deli meat offerings each feature their own natural flavor profile, from garlic and wine to clove and nutmeg. The line includes a pancetta, prosciutto, mortadella, capicola and coppa, as well as several traditional, large-format salamis such as sopressa, finocchiona and calabrese. Many are being introduced in the U.S. for the first time. www.creminelli.com