New Consumer Products

Farmland Foodservice offers split smoked sausage to operators

Made from top-shelf ingredients, Farmland Split Smoked Sausage offers unsurpassed flavor and convenience. They’re also an interesting and visually unique protein that complements a variety of breakfast dishes. Made from tender USDA-inspected cuts of beef and pork, the split sausage serves up a firm bite and even texture with real country flavor enhanced by the natural hickory smoke. The sausages are also uniformly pre-split to save time and labor, and give a great presentation time after time. Farmland Split Smoked Sausage comes conveniently packed in a 12-pound case.

www.farmlandfoodservice.com

You must register or login in order to post comments.

Market Video

Multimedia

Videos

Photos

Podcasts

The impact of the Food Safety Modernization Act
Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, discusses the impact of the Food Safety Modernization Act.
More Podcasts

National Provisioner

NP Jan 2012 Cover

2012 January

Check out the January 2012 National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

Independent Processor Dec. 2011

2011 December

Check out the December 2011 Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

Poultry Meat Processing
Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

More Products

Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

facebooklogo twitterlogo  linkedinlogo