
As you’ve certainly noticed, we’ve redesigned the magazine. Why now? Well, it’s simple: there’s no better time to recreate our look and feel than in the same month as our highly anticipated annual Processor of the Year issue. Yes, The National Provisioner has a new look and feel, but not to worry, dear readers — we’re going to let you in on the ground floor of our thinking with this change — a change that has been a long time coming.
Some of the things we believe we've accomplished are:
Coupled with the redesign of the magazine is the redesign of our Web site, ProvisionerOnline.com. We’ve launched the mainframe for the new site, and over the next few months, you will see new, exclusive content posted here, with new sections tailored toward bringing you the most up-to-date information that a monthly magazine cannot bring on a timely basis. The beauty of the Web is that it’s never static, and you’ll notice over the next few months the exciting additions we’ll be making to further serve you, the reader, in your battle to overcome the daily challenges of doing business.
Of course, our phone lines and e-mail inboxes are open for any suggestions or criticisms you may have. Feel free to drop us a line anytime.
In the meantime, enjoy the fresh, exciting, new look of The National Provisioner!
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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