U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by the U.S. Meat Export Federation.
U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.
Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation.
U.S. pork and beef exports slowed slightly in April when compared to the all-time record highs of the previous month, but still performed well above last year’s pace.
The positive trend for U.S. beef and pork exports continued in February, with an increasingly large portion of total U.S. production going to international customers while returning more revenue to America’s red meat industry, according to statistics compiled by the U.S. Meat Export Federation (USMEF).
NMA elects 2011 officers and directors; New NTF chairman calls on turkey industry to “do the right thing”; AMSA to host Student Leadership Conference on April 12; FSIS issues notice on inspection responsibilities for slaughter line speed process control; Record year for beef exports, USMEF reports; Canada announces new food allergen labeling regulations