Malott is a 22-year veteran of the packaging industry. He joined Multivac in 1988, initially working in the package design group, and has served in a number of critical roles providing innovative packaging solutions to producers of perishable packaged goods nationwide. He is presently a key account manager serving a select group of America’s largest food processors. In his new position, Malott will report to Jan Erik Kuhlmann, Multivac’s president and CEO.
“Throughout his very impressive career, Norm Winkel has built a reputation for winning through the success of our customers,” says Kuhlmann. “That philosophy has been integral to the countless relationships he has cultivated in the industry, as well as in the mentoring of his team inside Multivac, which includes his successor. While it’s tough to say goodbye, we are confident our key customers will continue to receive exceptional service and consultation from the team under the able leadership of Matt Malott. We thank Norm for his distinguished service and wish him all the best for a long, happy and healthy retirement, where he can enjoy watching his grandkids excel in their chosen fields of sport.”
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.