Supplier News

Sealed Air, Clemson unveil new laboratory

Sealed Air and Clemson University collaborated to create the Cryovac® Flavour Mark™ Retort Laboratory, a teaching, research and service facility in the university’s renowned packaging science department in the College of Agriculture, Forestry and Life Sciences.

The Sealed Air-Clemson University project exemplifies public-private collaboration between a leading research university and an industry leader. It will benefit Clemson students, facilitate state-of-the-art research and foster economic growth in the state, regional and global economies.

Clemson students will use the Cryovac® Flavour Mark™ Retort Laboratory as a hands-on classroom to study food packaging — specifically shelf-stable retort packaging — and will benefit from Cryovac® brand equipment donated by Sealed Air. When not in use by students, the facility will be available on a lease arrangement or fee-for-service basis to allow food processors to create and test a limited number of sample products for market distribution.

Clemson’s packaging science curriculum blends science and technology, design, marketing and business principles. Coupled with the department of food science and human nutrition, the university offers a full-range of kitchens, food testing rooms and professional packaging laboratories, including a state-of-the-art package testing facility.
You must register or login in order to post comments.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

More Podcasts

National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

facebooklogo twitterlogo  linkedinlogo