Industry News

Shareholders approve Campofrío /Groupe Smithfield merger

MADRID – The shareholders meetings of Campofrío Alimentación SA and Groupe Smithfield Holdings SL recently approved a merger between the companies, creating one of the largest processed meat companies in Europe.

Once the process is finalized, the shareholders of the company, which will be called Campofrío Food Group, will include Smithfield Foods, Oaktree Capital, Pedro and Fernando Ballvé, Díaz Family, Caja Burgos and QMC.

Following the decision of both shareholders meetings, Spanish securities regulator CNMV must authorize the exemption of Smithfield Foods to launch a takeover bid on Campofrío's shares, since it will exceed threshold of the 30% of the voting rights.

The new company will reportedly be positioned as the market leader in Spain, France, Portugal and The Netherlands while also maintaining an important presence in Romania, Germany, the United Kingdom, Italy and Belgium.

"We are very proud with the fact that the merger with Groupe Smithfield has generated the support of the majority of the shareholders of Campofrío. It is a solid operation with a strong strategic significance. It will generate value for all stakeholders of the company," confirmed Pedro Ballvé, president of Campofrío.

 

Source: Smithfield Foods Inc.

Recent Articles by Tom Wray

You must register or login in order to post comments.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

More Podcasts

National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

facebooklogo twitterlogo  linkedinlogo