Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Supplier's Marketplace

December 1, 2005

Packaging Film
TPR Premium, a flexible film with EVOH barrier and a polyolefin structure, is available from CFS. The new film is transparent and printable. TPR Premium can be processed on thermoformers, as well as horizontal flowpackers. The film features all the advantages of industrial packaging, such as long shelf life of the product, barrier properties, and mass production on packaging machines. TPR Premium was developed for grab-and-go applications, such as sliced sausage or cheese, or portion packs.
CFS,
phone (336) 841-7289, or visit www.mycfs.com

Microwave Oven
A Heat and Control/AMTek microwave oven module can be added to any new or existing oven line to increase product yields up to 15 percent and production capacity up to 50 percent, depending on product. Microwaves preheat the entire product quickly and uniformly, so cooking in the conventional oven takes less time. The oven-microwave combination can improve cooking efficiency for a variety of products, including bone-in poultry, nuggets, and bacon bits and strips.
Heat and Control Inc.,
phone (510) 259-0500, or visit www.heatandcontrol.com

Metal Detection
Metter-Toledo Safeline has introduced the PowerPhasePRO, a three-frequency metal detector with a color touchscreen interface. A unique product clustering feature allows a range of products to be run through the machine without the need to change settings, while maintaining high-performance detection standards. There are no false rejects during product switchover, as the first new product down the line is automatically recognized, and the machine continues normal operation.
Mettler-Toledo Safeline,
phone (813) 889-9500, or visit www.metaldetection.com

Wing Cutter
Dapec has improved its HR Wing Cutter to significantly reduce maintenance. The machine automatically cuts off either wings or wing drumettes. The motor and gear box have been eliminated, and the wing gears are now made of stainless-steel, round rods. The newly designed in-feed guides properly position the wings prior to cutting. This minimizes the amount of breast meat that is removed. The stationary guide bars have been simplified as they relate to the wing.
Dapec,
phone (800) 346-2177, or visit www.dapec.com

Cleaning Liquids
Paratherm Corp. offers Sludgebusters™, a line of hot-oil system cleaning liquids. Paratherm SC™ and LC™ will remove the sludge and carbon that tends to build up in thermal-fluid systems over time. Paratherm SC will do a thorough job overnight or over a weekend on smaller systems that are shut down regularly or need to be cleaned quickly and put back online. In larger systems that run constantly, Paratherm LC cleans the system while it runs.
Paratherm Corp.,
(800) 222-3611, or visit www.paratherm.com

Former
Reiser’s Vemag FM 250 has the ability to produce home-style hamburger patties. The high-speed servo cutter and integrated flattener produce burgers that have a homemade look and tender bite that no machine has been able to replicate until now. The unit has a Vemag HP and grinder, providing high output and exact weights. It can be used with an interlever, stacker, and high-speed shuttle to fill high-production freezers and ovens.
Reiser,
phone (781) 821-1290, or visit www.reiser.com

Terminal
Scanvaegt’s ScanCom 816™ is a shop-floor terminal consisting of a high-performance industrial computer including a 15-inch LCD screen, housed in a waterproof, stainless-steel cabinet. The ScanCom 816 is designed to meet the specific and demanding shop-floor needs of the food industry. It can be used either in touchscreen mode or keyboard mode, in which case a waterproof IP68 keyboard/mouse package is available.
Scanvaegt US Inc.,
phone (770) 536-3495, or visit www.scanvaegt.us

Oxygen Absorber
 Multisorb Technologies offers a new and improved version of the FreshMax™ self-adhesive oxygen absorber. The enhanced FreshMax contains a solid-form sorbent that is contained if a packet is accidentally sliced open. In addition it also employs a proprietary structure that assures seal adhesion and dispensing integrity. The structure allows for effective and reliable insertion into the package, which helps maintain maximum efficiency in food packaging operations.
Multisorb Technologies,
phone (888) 767-2368, or visit www.multisorb.com

Slicer
The Treif Divider 600 vario is the only slicer in its class with the ability to slice a variety of product presentations, offering the opportunity for processors to be creative and design their own product presentations. Along with stacking, shingling, and shaving, the machine can produce oval and classic round sliced product presentations, as well as letters, numbers, hearts, or roses. The slicer can slice three-dimensionally, offering completely new ways of presenting a product.
Treif,
phone (203) 929-9930, or visit www.treif.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Supplier Marketplace

    See More
  • Supplier's Marketplace

    See More
  • Supplier's Marketplace

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing