Zoned for efficiency: The search for outstanding performance at the production level uncovers 11extraordinary teams under exemplary leadership to receive The NATIONAL PROVISIONER’s first annual salute to those who work in the trenches on behalf of the meat, poultry, and prepared foods industry.

Gourmet Sausage Sensation: CA-based Papa Cantella’s is the brainchild of a passionate and indomitable entrepreneur who turned his personal taste for Italian-style stuffed meat into a regional rival.

The largest meat show in the world takes place May 15 through May 20 in Frankfurt.

Today’s soy proteins perform numerous functions in meat and poultry products — without adding unpleasant off-flavors.

Fast and accurate detection tests for meat and poultry hazards are essential tools, as food safety remains a major concern among consumers, processors, and government.

Liquid nitrogen has evolved from a novelty freezing idea to a preferred method. Recent advances now focus on improving the distribution process and production efficiency.

On the production line, time equals money. Selecting the proper protective glove can reduce the amount of time lost on the line from hand-related injuries.

New films, labels, and labeling equipment are data-friendly and tough enough to withstand marketplace rigors.

Hurried consumers want convenience, simplicity, speed, and quality in heat-and-eat entrees. And no mess, please!