Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

The World Community

October 1, 2004

The World Community

The winds of change blew and a windfall befell the beef industry. This flight of fortune started in Japan, picking up speed in Taiwan, to make its way to the nation of the stars and stripes forever.
What can be better than nations working together for the greater good? At issue is the news of movement on trade barriers that put the skids on U.S. meat and poultry marketing maneuvers, which had been rolling along on hope and promise.
Although “challenging” pretty much defines food manufacturing and marketing businesses, some obstacles are more daunting than others. When the gateway to international customers slams shut, it is no small thing for the American meat industry, consistently trying to stretch shrinking profit margins. Consider this review of headlines of recent times:
•Nebraska: USDA reports [July ‘04] beef production down 20 percent from previous year.
•Kansas City, MO: Today [Oct. 20, ‘04] National Beef Packing Company LLC announces it will reduce production hours spanning four days this week and next week due to unfavorable market conditions.
•Tama, IA: Iowa Quality Beef, a joint venture of Iowa Quality Beef Supply Cooperative and Wisconsin’s American Foods Group, temporarily closed it facility citing market and financial conditions brought on by the BSE situation.
This is a small sampling of the industry’s reaction to business pressures tied to BSE and trade barriers. There is always something with which to contend, but believers know everything changes—in only a matter of time.
 In America, although change is constant, it moves with winged speed — especially in an election year. In its statement of the news about the resumption of U.S. beef trade with Taiwan, the National Cattlemen’s Beef Association (NCBA) credited the nation’s chief administrator. “America’s cattlemen are very pleased with Taiwan’s announcement to resume imports of U.S. beef and beef products. This comes on the heels of the announcement by Japan to resume beef trade with the U.S., and we’re encouraged by this progress being made in the Asian markets,” affirms Jan Lyons, president, NCBA. “We applaud President Bush and the administration’s trade team for making the re-opening of these vital markets a top priority. We still have a lot of work to do in regaining the marketshare we had prior to December 23, 2003, but the progress we are seeing this week is a tremendous step toward that goal.”
Of course the American president and all the king’s men could not make this happen, if it was not in the best interest of the world community.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The National Provisioner's From the Editor's Desk editorial video

    From the Editor's Desk: Review of The Beyond Burger, the world's first plant-based burger

    See More
  • World Pork Expo

    The World Pork Expo set for June 9-11, 2021 at the Iowa State Fairgrounds

    See More
  • Noodle bowl with UPSIDE Chicken

    UPSIDE Foods is the first company in the world to receive U.S. FDA 'green light' for cultivated meat

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing