Food Safety

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Americold benchmarks its sustainability performance against industry peers using established third-party frameworks.

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.

Richard Carlson, vice president of global food safety and quality management, is retiring after a 35-year career with the company.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.

The problem was discovered by the establishment after receiving two complaints from consumers.

Five Steps to Prevent Physical Contamination guide outlines practical ways to identify risks, select the right inspection technologies and build a proactive contamination prevention strategy.

Because FSIS maintains primary jurisdiction over meat and poultry product labeling, inserting unapproved language could create federal enforcement exposure.