Beef producers continue to address the challenge of improving production efficiency and sustainability while balancing the consumer demand for high-quality, tender, fresh beef. Feeding strategies to improve the efficiency of beef cattle production, such as supplementation of the beta-agonist ractopamine hydrochloride (RH) and the trace mineral zinc (Zn), can positively impact the sustainability of beef production.
The products subject to recall bear establishment number 'EST. M47967 or M7543B' inside the USDA mark of inspection or in inkjet print on the front of the package.
An undetermined amount of RTE meat charcuterie products containing coppa may be under processed, which may have resulted in possible contamination withfoodborne pathogens.
The products bear establishment number 'P-20552' inside the USDA mark of inspection on the case label and 'P-20552' on the back of the immediate package.
The RTE poultry burrito products contain FDA-regulated dairy products that have been recalled due to concerns that the products may be contaminated with Listeria monocytogenes.